The Restaurant & Bar

Bar

BAR

A small cosy bar with wood burning stove, a warm welcome, live music and our ever-so-popular Sunday night quiz.

A selection of fine Ales are on offer,  together with a regular change of Guest ales and Super chilled Lager.Bar1

 

 

 

 

 

RESTAURANT

Menu 2017 – Dinner Menu Simple

Menu 2017 – Lunch Menu

OPENING HOURS

LUNCH:

SUMMER – APRIL to end OCTOBER                                                                                                                        All Week = 12 pm – 3 pm

WINTER – NOVEMBER to end MARCH                                                                                                                  All Week = 12 pm – 2 pm

DINNER:

SUMMER – APRIL to end OCTOBER                                                                                                                       Monday to Saturday = 6 pm – 9 pm                                                                                                             (Sunday until 8 pm)

WINTER – NOVEMBER to end  MARCH                                                                                                                All Week = 6 pm – 8 pm

Please phone to confirm closing times during the Winter months.

 

 

 

 

 

 

 

 

 

 

 

 

 

~ FESTIVE PARTY MENU ~
PARTY offer from the
1st to 24th December
& 26th to 31st December
(including New Years Eve)

Booking, Deposit of £10 per head
& Pre-ordering Essential.
Please fill out the booking form attached
& return 1 week prior to visit.
3 Course Meal
Adults – £22.50 / Children under 10 years – £12.50
Or
2 Course Meal
Adults – £19.50 / Children under 10 years – £9.50

If Ordering off the Standard Daily Menu
Hats, Crackers & Table decorations – £1.50 per person

~ MENU ~

Compliments of the Brase …ON ARRIVAL
Festive Cracker & Hat

STARTERS:
Wild Mushroom Soup with Rye Toast.
Layered Prawn Cocktail.
Pate served with a citrus chutney.
Puff Pastry Camembert Pie served with a
Cranberry Sauce & Garlic Bread.

MAINS: (all served with sides)
Glazed Gammon steak with Glace Cherries & Pineapple.
Traditional Roast turkey with Italian Herb gravy.
Broccoli & Salmon Bake.
Slow cooked Lamb Shank served in a
red wine and rosemary gravy.
Parsnip & Brioche Pudding drizzled with
Hazelnut & Herb butter.
SIDES:
Chunky Roast Potatoes.
Honey-roast carrots.
Baked Brussel sprouts & Chestnuts.
Cauliflower cheese.
Glazed parsnips.
Festive Herb Stuffing.
Yorkshire pudding.

DESSERTS:
Christmas pudding drizzled with Brandy Cream.
Luxurious Winter Fruit Pavlova with Chocolate Ice-cream.
Festive Pecan Mince pie with a Bailies & Cream Fusion.
Banoffee Trifle.

PRE-ORDERS OFF THE STANDARD MENU
Guests who wish to order off the standard menu,
And still wish to have the Festive Cracker,
Hat and table decoration, are welcome to do so
at an additional charge 0f £1.50 per head.

FOR THOSE OF YOU WHO WISH TO JUST ‘POP IN’,,,,
THERE WILL BE A SELECTION OF FESTIVE SPECIALS
AVAILABLE EVERY MEAL TIME DURING DECEMBER

 

Dining Room - 730

Dining Room - 751 Dining Room - 805Enjoy excellent food and fine wine in colourful comfortable surroundings. Our menus are available in the bar (where dogs are welcome) and the restaurant. We’re known for some great vegetarian dishes (including the best vegetarian breakfast and roast in the County!), are happy to cook special meals for kids, and if we can, will always do our best to cater to special needs. We always have options for gluten and dairy free dietary needs.

We take particular pleasure and pride in presentation and service. Traditional Sunday lunches continue in addition to the main menu. The restaurant is ideal for groups of 25-30 having it’s own bar and open area for drinks and chatting.

 

Our dinner, lunch and take-away menus are available throughout the year. Our Christmas menu is available December 1st to December 24th. Bookings are essential and orders should be given at least 7 days before your booking date. 

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Please click on the video below for a virtual tour of the restaurant.