The Restaurant & Bar

Bar

BAR

A small cosy bar with wood burning stove, a warm welcome, live music and our ever-so-popular Sunday night quiz.

A selection of fine Ales are on offer,  together with a regular change of Guest ales and Super chilled Lager.Bar1

 

 

 

 

 

RESTAURANT

 MENU

menu-2017-lunch-menu

menu-2017-dinner-menu

OPENING HOURS

LUNCH:

SUMMER – MARCH to end OCTOBER                                                                                           All Week = 12 pm – 3 pm

WINTER – NOVEMBER to end FEBRUARY                                                                                     All Week = 12 pm – 2 pm

DINNER:

SUMMER – MARCH to end OCTOBER                                                                                              Monday to Saturday = 6 pm – 9 pm (Sunday until 8 pm)

WINTER – NOVEMBER to end FEBRUARY                                                                                     All Week = 6 pm – 8 pm

Please phone to confirm closing times during the Winter months.

Dining Room - 730

Dining Room - 751 Dining Room - 805Enjoy excellent food and fine wine in colourful comfortable surroundings. Our menus are available in the bar (where dogs are welcome) and the restaurant. We’re known for some great vegetarian dishes (including the best vegetarian breakfast and roast in the County!), are happy to cook special meals for kids, and if we can, will always do our best to cater to special needs. We always have options for gluten and dairy free dietary needs.

We take particular pleasure and pride in presentation and service. Traditional Sunday lunches continue in addition to the main menu. The restaurant is ideal for groups of 25-30 having it’s own bar and open area for drinks and chatting.

 

Our dinner, lunch and take-away menus are available throughout the year. Our Christmas menu is available December 1st to December 24th. Bookings are essential and orders should be given at least 7 days before your booking date.

 

_____________________________

~ CHRISTMAS PARTY MENU ~

PARTY offer from the 1st to 24th December

Booking, Pre-ordering & Deposit of £10 per head essential.

Please fill out the booking form attached returned 1 week prior to visit.

 Bookings of 8 or more will qualify for a complimentary bottle of wine.

 3 Course Meal                          2 Course Meal

Adults – £19.50                                               Adults – £14.00

Children under 10 years – £9.50                   Children under 10 years – £8.00

Compliments of the Brase …ON ARRIVAL

Festive Cracker & Hat

 STARTERS:

Soup of the day

Prawn Cocktail

Baked Orange & clove camembert

served with red currant jelly  & oven ciabatta

Trio of Savoury vol-au-vents  (bacon & brie / savoury mince / liver pate)

with sweet chilli sauce.

MAIN:

Spiced Christmas Gammon with Membrillo Glaze

Traditional roast turkey with stuffing and gravy.

Wine and Cheese oven roasted fillet of fish with fresh parsley.

Chestnut and stilton nut roast parcel served with Onion Gravy

Slow cooked Lamb Shank served in a red wine and rosemary gravy.

SIDES:

Chunky Roast Potatoes                                                                Honey-roast carrots

Brussel sprouts with chestnut & Sage                                        Cauliflower cheese

Salted maple-roasted parsnips                                                      Spiced red cabbage

Orange and Sage Stuffing                                                                        Yorkshire pudding

PUDDINGS:

Christmas pudding  with Brandy Custard

Christmas Citrus Cheese Cake with a Toffee Sauce

Festive Iced berry pudding  served on a meringue nest

Warm Chocolate Fudge Cake with a double cream drizzle

————————————————-

~ CHRISTMAS DAY MENU ~

Starting at 12 noon and kitchen closing at 3 pm

Booking, Pre-ordering & Deposit of £15 per head essential.

Please fill out the booking form attached and please return it by 10th Dec.

25th December ~ 3 Course Lunch

Adults £35.00

Children under 10 years £17.00

 Compliments of the brase …ON ARRIVAL

Festive Cracker & Hat.

Glass of Sherry or Wine.

STARTERS:

Prawn Cocktail.

Thick Winter Vegetable Soup.

Brie, cranberry & bacon parcel served on a bed of leaves.

Mulled Red Wine infused pear on a bed of rocket served with a Blue cheese mousse.

Baked Orange & clove camembert

served with red currant jelly & Focaccia bread.

MAIN:

Spiced Christmas Gammon with Membrillo Glaze.

Traditional roast turkey with stuffing and gravy.

Wine poached Salmon Lasagne topped with parmesan.

Chestnut and stilton nut roast parcel served with Onion Gravy.

Slow cooked Lamb Shank served in a red wine and rosemary gravy.

SIDES:

Chunky Roast Potatoes                                                                Honey-roast carrots

Brussel sprouts with chestnut & Sage                                        Cauliflower cheese

Salted maple-roasted parsnips                                                      Spiced red cabbage

Triple nut & apple Stuffing Balls                                               Yorkshire pudding

PUDDINGS:

Double Chocolate Fondant.

Christmas pudding Strudel  with Brandy Custard.

Festive Iced berry pudding  served on a meringue nest.

Christmas Citrus Cheese Cake with a Toffee Sauce.

——————————————————

Please click on the video below for a virtual tour of the restaurant.